Monday - Friday, 7am - 11am

Omelets (Served with toast, butter, jelly)
Santa Fe Omelet - 7.00 - Sausage, red and green peppers, sweet onions, mild spice seasoning, cheddar/jack cheese.
Spinach - 6.50 - Green onions, spinach, mushrooms, Feta
Traditional - 5.50 - Red onions, green peppers, bacon. (Add cheese .75)
White Omelet - 5.50 - Egg whites, red onion, spinach, herbs. (Add cheese .75)

Quiche - 5.50 - Spinach-feta - Broccoli-cheddar
(Served with toast and butter)

Breakfast Burrito - 6.50 S- crambled eggs, cheese, breakfast potatoes, salsa, bacon or sausage, side of sour cream.

Breakfast Quesadilla - 6.00 - Eggs, bacon, red onion, green peppers, cheese.

Poached Eggs - 4.00 - two eggs, soft or hard, served on toast.

Oatmeal - 4.00 - Brown sugar, cranberries or raisins.

Mueslix - 4.50 - Oatmeal, flax seed, toasted wheat germ, choice of cranberries or raisins.

Breakfast Panini
Chef's Choice - 6.00 - 2 scrambled eggs, Canadian bacon, cheddar cheese on Olive Rosemary bread.
The Rosada - 6.00 - 2 scrambled eggs, bacon, green peppers, served, Swiss cheese on Cranberry Nut bread.
Europa - 6.50 -2 flat eggs, prosciutto, tomatoes, Provolone cheese, white truffle oil on Crusty French Bread

One scrambled egg with toast - 3.00
Smoked Salmon and Cream Cheese on toast with red onions, tomatoes, capers - 4.00
Small Orange Juice - 1.00
Large Orange Juice - 1.50
Milk Skim or Whole - 2.00

Weekend BREAKFAST Specials
(Saturday 7am - 11am and Sunday 8am - 2pm)

Eggs Benedict -6.50 2 poached eggs, Canadian bacon, asparagus, Hollandaise sauce, on Crusty French Bread.

Polenta Cakes 4.25 -Maple syrup, butter.
French Toast - 6.00 Cinnamon Raisin, Cranberry Walnut or Crusty French Bread, Maple syrup and butter.

Sides (Served daily)

Bacon (3 Slices) - 2.25
Pork Link Sausage (3 Pieces) - 2.25
Seasoned Breakfast Potatoes - 2.00

Sunday Champagne Brunch

Frittatas Spinach Artichoke or Sausage Ham and Peppers. Served with toast, butter, Jelly 6.50
Crab Cake Benedict Served with two poached eggs (hard or soft) - 7.00
Shrimp n Grits (Antebellum Style) Served with two poached eggs (hard or soft) - 7.00
Creme Brule French Toast Served with orange-scented syrup - 6.00
Champagne Mimosa - 3.00